Wok fried fragrant noodles sautéed with Asian Greens and bean sprouts with fresh grounded
chilies and herbs.
| Options | Meat, Chicken or Mix, Seafood |
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Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
A truly fabulous Vietnamese-inspired salad, the epitome of flavor synergy, combining sweet pineapple and fiery chili with cooling cucumber and mint.
Fresh leafy Baby Kale paired with sauteed shiitake mushroom seasoned with in house dressing, served on a bed of crisp and fluffy tempura kale. Drizzled with raisins and toasted almonds.
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
A classic Chinese soup. The name says it all.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.