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Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
