Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
