.د.ب8.00
Available!
Myriad of fresh seafood combine with dried shrimps sautéed with onions, garlic & in – house spice sauce
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
A classic Chinese soup. The name says it all.
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Fresh Tossed Salad with Baby spinach diced orange & pomegranate. Sprinkled with herbs and Asian dressing, layered with roasted honeyed duck.
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.
