SICHUAN STYLE TWICE COOKED PORK

A signature Hong Kong dish. Char Siu literally means fork roast/burnt. A traditional method of cooking where long strips of seasoned pork meat are skewered onto fork pins and roasted in a covered oven or charcoal pit.

Crispy fried seasoned ribs, smothered with a thick pineapple, honey and cranberry glaze. Drizzled with pan-grilled pineapple bits.

A sublime Korean delicacy. Pork ribs marinated in a pool of spices, herbs and Korean chili paste. Oven Grilled. Served with fresh cool cucumber and pickled daikon.

A regular sight in the Vietnamese street food scene. Spice, herbs and lemon grass infused pork patties, grilled and served over a bed of rice vermicelli and lettuce. A spicy tangy dipping sauce for accompaniment