Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
A south east Asia’s favorite street food. Cubes of meat soaked in a pool of rich herbs spices and coconut milk with a hint of tamarind. Strung onto wooden skewers and chargrilled. Served with fresh avocado and mango salsa.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
An intriguing blend of traditional Chinese cooking and contemporary south east Asian flavors. Strips of lamb marinated in hot Sichuan spices and herbs sautéed in chili bean paste. Served with lettuce cups and spicy roasted eggplant pesto.
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
Refreshing fresh coriander or spinach flavored noodles combined with fragrant herbs and spices, layered with oven roasted honey duck.