A traditional Korean dish. Cooked fluffy rice in hot stone bowl topped with braised mushroom. Drizzled with fiery hot chili oil, sprinkled with toasted sesame and nori.
The Heritage Begins
A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.