Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
