Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Classic Xinjiang style dish. Marinated lamb sautéed with chilis and herbs with a subtle hint of cumin
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.