Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives
Quintessential Cantonese delicacy. Soft steamed buns stuffed with roasted sweet meat.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
