Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
A classic Hong Kong Street Food. Freshly made fish ball with a hint of shrimps cooked in rich curried broth and served on skewers. We have made it more exciting by incorporating more than one flavor.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.