Fresh Squid-ink noodles sautéed in a spicy peppery sauce with a hint of oyster sauce, the herbs and Brussel sprouts completes the flavor
| Option | Prawn & Squids, Meat, Poultry |
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Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.
A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning
Seasoned baby octopus, cracked pepper corn crusted & char-grilled. Served on a bed of fresh green papaya salad
Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Fresh steamed green beans & carrots, pickled daikon and sun-dried apricot tossed together with a hint of herbs. Topped with crispy fried shiitake mushroom. Served with tofu & tahina dressing.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
