A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
| Size | Personal Bowl, large |
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Noodle pastries stuffed packed with seasoned chicken & shrimps, slow-cooked in a rich chicken broth, with a hint of sesame and spring onion
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
A classic Chinese soup. The name says it all.
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.
Delicately seasoned wagyu beef, combined with fragrant herbs, century egg and roasted pine nuts. Filled into thin translucent wrappers, sealed & steamed
Delightful snacks straight from the streets of Mong Kok in Hong Kong. Hollowed out Aubergine & Chili stuffed with fresh marinated seafood paste. Chargrilled or Deep Fried.
A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good
A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
