Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
A heart-warming soup. Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.
Very Italian with a fusion of Asian flavors. Gnocchi flavoured with pureed salmon and a hint of squid ink. Pan fried on a hot iron griddle with herbs, spices and a hint of Teri Yaki Sauce.
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.