Note: we can support table up to 30 seats maximum. So, please contact us via email if you would like to organize a bigger party size. Sorry for the inconvenience.
Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.
Delightful snacks straight from the streets of Mong Kok in Hong Kong. Hollowed out Aubergine & Chili stuffed with fresh marinated seafood paste. Chargrilled or Deep Fried.
Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified broth. Baby Chicken packed with herbs and seasoning, packed into teapots and steamed for a long duration. The steam literally becomes the soup.
Thin sleeves of marinated fish, powder coated with potato starch, pounded & deep fried. Served with Asian style guacamole sauce and sweet potato chips.
A delightful mix of cucumber, cabbage, cherry tomatoes, herbs and spices combined with fresh blanched prawns & coconut cooked chicken breast, does make an irresistible snack.
A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.