Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
A truly fabulous Vietnamese-inspired salad, the epitome of flavor synergy, combining sweet pineapple and fiery chili with cooling cucumber and mint.
Savoury braised Meat sandwiched between delicate & fluffy steamed “BAO” accompanied with a subtle taste of pickles & cilantro.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A medley of julienned vegetables combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
A classic Chinese soup. The name says it all.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!
