A delicious Vietnamese dish with all the right notes. Fresh prawns sauteed with spices, herbs and
tamarind sauce. Sprinkle with crisp caramelized onions.
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A popular Malay side dish of fresh prawns cooked in ultra-fragrant Sambal Paste
Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.
Remarks: The dish is inherently spicy and slightly salty. Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking
Prawns or mixed seafood sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste. Served on a sizzling platter
Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce
Whole fresh prawns seasoned, coated with potato starch and deep fried. Then cooked in a tangy sauce enriched by sweet peaches. Topped with crisp garlic and leeks.
Fresh sauteed prawns layered on a bed of broccoli topped with silken egg and drizzled with XO sauce.
Fresh Prawns Sauteed with a medley of pepper corns and chilies and sprinkled with crisp basil.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.
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