Fresh green leafy Asian vegetables ?ash fried in a wok with burnt garlic & soya
A true culinary delight that Thailand has to offer. Tangy and aromatic soup filled with treasures of the sea and a balance blend of spices and herbs.
Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Seasoned prawns and chicken, packed into thin noodle pastries simmered in rich fragrant broth, served with fresh Asian greens and blanched noodles.
Originating in Shanghai, Translates literally as small steaming basket buns. Juicy morsels of steamed dumpling heaven. Ours are made with seasoned chicken filling, including a hefty dollop of rich chicken broth gelatin, with this goodness encased in a fluffy and tender, pinched-top flour wrapper.
Creative Chief
David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.