Cubes of seasoned tenderloins mounted onto wooden skewers alongside fresh prawns, chargrilled and glazed with two distinctive barbeque sauces
A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed
Seasoned chicken wings lightly coated with potato starch deep fried and glazed with an immensely rich sauce made up of fresh herbs, spices, honey and the all-important Korean red pepper paste.
Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.
An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritter, served with coriander lemon dip.
A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips
Subtle mix of fresh vegetables and herbs seasoned and packed into hand crafted pastry and steamed.
Deliciously chewy and succulent. Sauteed meat or prawns flavoured with herbs and spices packed into glutinous rice pastry and deep fried.
Cream of corn cooked in rich chicken broth with chicken bits or crab meat and laced with silky egg.
A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad
Tantalisingly tasteful. Fresh prawns marinated with spice and herbs; panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds
Interesting mix of fresh tropical fruits, vegetables and crispy fried tofu served with a unique blend of dressing and a subtle drizzle of toasted peanuts and spices
Tender Roasted Meatball on a bed of fresh tofu & Rocket Salad, sprinkled with toasted walnuts served with mild spicy vinaigrette & Sesame sauce.
