• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
Order Online
Reservation
  • 0

    No products in the cart.

logo logo
  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
  • Brew Guide
  • About
  • Visit Us
logo logo
  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
  • Brew Guide
  • About
  • Visit Us
  • 0

    No products in the cart.

Swedish Meatballs

  • PREP
    15 MIN
  • COOK
    25 MIN
  • SERVES
    6
Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version!

Remember those trips to Ikea where the budget-friendly furniture finds are the last things on your mind but all you can think about are those amazing swedish meatballs? Well, that was always me. But since we’ve moved to the Bay Area, our nearest Ikea is in the middle of the most trafficked area in the entire city so it’s really hard to get my swedish meatball fix when needed. Thankfully, I’ve found a homemade version that tastes even better than the original.

Ingredients

2 tablespoons olive oil, divided
1 onion, diced
1 pound ground beef
1 pound ground pork
1/2 cup Panko
2 large egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Kosher salt and freshly ground black pepper, to taste
For the sauce
1/4 cup unsalted butter
1/3 cup all-purpose flour
4 cups beef broth
3/4 cup sour cream
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste  

Method

Step 1
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Step 2
In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
Step 3
Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
Step 4
To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.
Step 5
Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
Step 6
Serve immediately, garnished with parsley, if desired.
Share to your friends

Comment

Be the first one who leave the comment.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

blank
Get Direction
+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
  • Bambudha
Inquire Now
  • General Inquiry
  • Catering

General Inquiry

  • This field is for validation purposes and should be left unchanged.

Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

blank