• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
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Slow Roasted Ribeye Steak

  • COOK
    6 HRS
  • SERVES
    4
  • DIFFICULTY
    HARD

Ingredients

Rack of Ribeye
Fresh herbs
1 Cup of red wine
½ cup of beef stock
2 carrots
2 sticks of celery
1 leek
1 brown onion
3 garlic cloves
1 shallot Olive Oil
Salt and Pepper taste
Slow Roasting a cut of meat on the bone, on a low heat breaks down meat and allows it to fall off the bone. Instead of your usual Sunday Roast, treat the family (and yourself) and get your hands on a Rack of Ribeye.
Step 1
Preheat oven to 120. Rub ribeye with olive oil, half of the fresh herbs, salt and pepper. Roughly chop celery, carrot, leek, onion, shallot and 2 cloves of garlic and place at the bottom of a roasting tray. Toss with olive oil, remaining herbs and salt and pepper. Quickly sear the Ribeye on a griddle or frying pan until just brown on each side. Place the ribeye on the vegetables and put in the oven. Allow to cook for 5 hours, remove meat from the pan, wrap in aluminium foil and put the pan aside for gravy.
Step 2
Place the baking tray with the vegetables onto a medium-hot stove and add your wine and stock. Stir the vegetables and sauce and allow to bubble for a few minutes. Remove from the heat and pour into a large bowl. Using a stick mix, puree the vegetables. Add additional stock or red wine if the gravy is too thick. Remember to taste the gravy as you go and season if required. Strain the gravy into a gravy boat and cover with foil to keep warm.
Step 3
Slice/Flake your meat reading for serving. Serve with Buttered Garlic Spinach and Crunchy Potatoes.
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Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

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+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
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Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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