• Adliya: 17540188, 170 03883 (take out)
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  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
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Quinoa Salad

This vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa instead of the bulgur wheat which is traditionally used in tabouli recipes. It's really a two-in-one: you get a quinoa salad as well as a traditional Middle Eastern tabbouleh, and all of the ingredients are vegetarian and vegan, so it's perfect just about any diet or food sensitivity. Quinoa salad of any kind is always a great option if you happen to have some plain leftover quinoa on hand as well.

This recipe is vegetarian, vegan, and gluten-free (as long as you use water or a gluten-free vegetable broth to cook the quinoa in).
  • DIFFICULTY
    EASY
  • COOK
    25 MIN
  • SERVES
    4
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You'll need

1 cup quinoa
2 cups water or vegetable broth
1 large tomato
1 cucumber, chopped
4 green onions, chopped
2 cloves garlic, minced
2 tbsp chopped mint
1/2 cup chopped parsley
1/4 cup olive oil
1/4 cup lemon juice
1/2 tsp salt to taste

Preparation

  • In a medium pot, cover the quinoa in water or vegetable broth and bring to a boil. Reduce heat to a slow simmer, cover, and allow the quinoa to cook for about 15 minutes, or until the quinoa is cooked and most of the liquid has been absorbed. Fluff a few times with a fork to allow the last bits of steam to escape. Set aside.  
  • Meanwhile, while the quinoa is either cooking or cooling, in a large bowl, combine the chopped tomatoes, chopped cucumbers, scallions, garlic, fresh mint and fresh parsley. 
  • Once the quinoa has mostly cooled (it can be warm still, but it shouldn't be hot) add the cooked quinoa, olive oil, lemon juice and salt, tossing gently to combine well. Season with sea salt or kosher salt, to taste.
  • Chill for at least one hour before serving, preferably overnight, to allow the flavors to mingle and fully develop. Lightly toss again just before serving.
  • Like cooking with quinoa an trying creative quinoa and quinoa salad recipes? Here's a few more healthy vegetarian and vegan quinoa recipes to try:   
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Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

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+973 17 540188
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Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

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