• Adliya: 17540188, 170 03883 (take out)
  • Riffa: 17 760780
  • Lunch: 12:00pm-03:00pm Dinner: 06:30pm-11:30pm
  • Villa 228 Road 3605, Block 336 Adliya, Bahrain
Order Online
Reservation
  • 0

    No products in the cart.

logo logo
  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
  • Brew Guide
  • About
  • Visit Us
logo logo
  • Home
    • Home Simple
    • Home One Page
    • Home Half Slide
  • Reservation
  • News
  • Brew Guide
  • About
  • Visit Us
  • 0

    No products in the cart.

Drinks

How to brew aeropress

The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just a few simple tools.
blank
AeroPress
AeroPress Filters
AeroPress funnel
Kettle
Grinder
Digital Scale
Timer
Stirring tool
Coffee cup or other vessel 

Step 1

Bring 7 oz (200 g) of water to a boil. Weigh out 15–18 grams of coffee (depending on your preferred strength). Grind to a texture slightly finer than sea salt. Insert a paper filter into the AeroPress's detachable plastic cap.
blank

Step 2

Use some of your hot water to wet your filter and cap. The water serves a dual function here: It helps the filter adhere to the cap, and heats your brewing vessel. This can be challenging as the water is hot and the cap is quite small: Hold the cap by its “ears” and pour the water very slowly so it can be absorbed by the filter.
blank

Step 3

Assemble your AeroPress. Make sure the entire assembly is dry, since any residual moisture can compromise the device’s seal. 

Place it on your scale with the flared end up, then tare the weight. The numbers should appear upside-down. It’s possible to attach the black filter cap and place it right side-up, but this tends to cause leakage and make accurate brewing difficult.
blank

Step 4

Add your ground coffee. Be careful not to spill any grounds into the ring-shaped gutter at the top of the AeroPress. Add twice the weight of water than you have grounds (e.g., for 15 grams coffee, add 30 grams water). The water should be about 200 degrees F. Make sure the coffee is saturated evenly, tamping slightly with the paddle or butter knife if necessary, and let it sit for 30 seconds.
blank

Step 5

Use the remainder of the hot water to fill the chamber. After a minute has elapsed, stir grounds 10 times to agitate. Fasten the cap, ensuring it locks into the grooves tightly. Flip the whole assembly over with haste and control. Position it atop your brew vessel and begin applying downward pressure. You will experience about 30 pounds of resistance here. If the pushing feels too easy, your grind is likely too coarse; if it’s very hard to push, chances are the grind is too fine. Your coffee is fully brewed once it begins to make a hissing sound. This means there is no more water to push through the device.
blank
Share to your friends

Opening Hours

LUNCH
12:00 pm - 03:00 pm
DINNER
06:30 pm - 11:30 pm

Villa 228 Road 3605.
Block 336 Adliya 
Bahrain

blank
Get Direction
+973 17 540188
© 2012 David's Stir Fry Crazy. All Rights Reserved.
  • Bambudha
Inquire Now
  • General Inquiry
  • Catering

General Inquiry

  • This field is for validation purposes and should be left unchanged.

Catering

Timeline

2009

The Heritage Begins

A humble beginning with this small outlet in Riffa. But we genuinely wanted you to have real comfort food away from home. The tradition of passionate cooking mixed with inspiration from home kitchen and a penchant for good old fashioned creativity helped DSFC to where it is today. The rest is history.

2012

The Heritage continues

We have build ourselves a reputation of serving fresh food for the soul. Selecting the freshest produce. Cooked with passion and love, and still being creative to bring out fresh, new and bold flavors. Our Adliya branch stand testament to that philosophy we adopted.

2015

Awarded Best Service

All we wanted was to serve you in a personal and friendly way. But we did it because we genuinely want to. It has developed over the years to be a kind of service that is second to none. We are definitely proud of it but we know, without you we wont be able to. So thank you from the bottom of our hearts.

2018

Awarded Best Chinese

We are dedicated to three core values enabling us to cook up some amazing dishes.The Passion: That’s where the ‘wow-factor’ of our dishes come from. The Obsession: Obsession to quality, fine details and obsession to freshness of our produce. Integrity: No cutting corners and yet providing you value for money.

Team David

Creative Chief

David is well supported by a fine team of dedicated Chefs. Each possessing very special skills and years of experience. But it isn’t the individual skills that makes it great its the team spirit. We try to foster a family kind of atmosphere within the workplace. Headed by Chef Huang Jisheng a reputed Chef in his own right.

blank